<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>29</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="926">
<titleInfo>
<title>PENGARUH JAM KEDATANGAN TANDAN BUAH SEGAR KELAPA SAWIT TERHADAP MUTU MINYAK MENTAH (CRUDE PALM OIL) DI PT. SERDANG HULU – PKS  TANJUNG GUNUNG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>LESTARI MENDROFA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>lestari.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="861">
<titleInfo>
<title>PENURUNAN KADAR COD LIMBAH CAIR INDUSTRI KELAPA SAWIT MENGGUNAKAN  ARANG AKTIF CANGKANG KELAPA SAWIT DENGAN VARIASI WAKTU PENGADUKAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MELATI ENJELINA SIDABALOK</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>melati.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="856">
<titleInfo>
<title>PENGARUH PENAMBAHAN ABU TANDAN KOSONG KELAPA SAWIT SEBAGAI ADSORBEN TERHADAP PENURUNAN BAKU MUTU LIMBAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>GILANG ARYA SYUHADA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>gilang.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="852">
<titleInfo>
<title>ANALISA KUALITAS CRUDE OIL BERDASARKAN JARAK WAKTU PENCUCIAN SLUDGE SEPARATOR DI PABRIK KELAPA SAWIT (PKS)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ELISA KHAIRANIS</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>elisa.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="824">
<titleInfo>
<title>PENGARUH BUAH RESTAN TERHADAP MUTU MINYAK KELAPA SAWIT (Elaeis guineensis Jacq)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MUHAMMAD AL REFY</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>muhammad_al_refy.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="801">
<titleInfo>
<title>PENGARUH KONSENTRASI EKSTRAK DAUN SIRIH TERHADAP MUTU SABUN CUCI TANGAN CAIR  BERBASIS MINYAK KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>IRWAN SAH</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
<slims:image>Screenshot_2024-04-29_094748.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="702">
<titleInfo>
<title>PEMBUATAN SABUN SCRUB BERBASIS MINYAK INTI SAWIT DENGAN TAMBAHAN AMPAS KOPI ESPRESSO</title>
</titleInfo>
<name type="personal" authority="">
<namePart>FAUZAN SYAHPUTRA DALIMUNTHE</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
<slims:image>Screenshot_2023-11-01_095547.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="684">
<titleInfo>
<title>PENGARUH APLIKASI ASAP CAIR CANGKANG BIJI KELATAK PADA TANDAN BUAH SEGAR TERHADAP KUALITAS MUTU CPO (CRUDE PALM OIL)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>TENGKU MUHTADY ZEANI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
<slims:image>Screenshot_2023-10-31_135051.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="679">
<titleInfo>
<title>PEMANFAATAN EKSTRAK DAUN KEMBANG SEPATU TERHADAP KUALITAS SABUN CUCI KREAM YANG DIHASILKAN BERBAHAN BAKU MINYAK JELANTAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ENDA TREZA BR. GINTING</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>Screenshot_2023-10-31_115257.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="678">
<titleInfo>
<title>PENGARUH KONSENTRASI KOH TERHADAP MUTUSABUN CUCI CREAM BERBAHAN BAKU MINYAK JELANTAH MENGGUNAKAN SAPONIN DARI DAUN BUNGA KEMBANG SEPATU (Hibiscus rosa-sinensis L)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DESY VIRA HARIYANI SITORUS</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>Screenshot_2023-10-31_114847.jpg.jpg</slims:image>
</mods>
</modsCollection>