<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>25</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="958">
<titleInfo>
<title>PENGARUH PENGGUNAAN ADSORBEN BERBAHAN  ABU BOILER YANG DIAKTIVASI  H3PO4 DAN NaCl  TERHADAP MUTU MINYAK SAWIT MENTAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>WAHYU ALDYE PUTRA DALIMUNTHE</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
<slims:image>Screenshot_2025-01-21_111159.png.png</slims:image>
</mods>
<mods version="3.3" ID="929">
<titleInfo>
<title>PENGARUH BOBOT DAUN LAMTORO (Leucaena leucocephala) DAN LAMA WAKTU PEMERAMAN TERHADAP PERSENTASE PEMBRONDOLAN DAN MUTU MINYAK KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>YOHANES JAYA MENTARI MARBUN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>yohanes.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="918">
<titleInfo>
<title>PENGARUH PEMANFAATAN ASAP CAIR DARI KAYU KARET KONSENTRASI 35% UNTUK MENGHAMBAT KENAIKAN ASAM LEMAK BEBAS (FREE FATTY ACID) PADA BUAH KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ARIEL YOSUA SIRAIT</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>ariel.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="906">
<titleInfo>
<title>PENGARUH APLIKASI ASAP CAIR DARI CANGKANG KELAPA SAWIT TERHADAP MUTU MINYAK KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>RAMADHANI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>ramadhani.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="902">
<titleInfo>
<title>ANALISA PERSENTASE KEHILANGAN MINYAK SAWIT YANG TERDAPAT PADA AMPAS PRESS DI PTPN 6 UNIT USAHA SOLOK SELATAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MUHAMMAD TAUFIK SIREGAR</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>m.taufik.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="867">
<titleInfo>
<title>PENGARUH PERCEPATAN PEMBRONDOLAN  TANDAN BUAH SEGAR MENGGUNAKAN DAUN GAMAL (Gliricidia sepium) TERHADAP MUTU MINYAK  KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>REZA ASHARI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>reza_ashai.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="862">
<titleInfo>
<title>PERHITUNGAN KEBUTUHAN KALOR UNTUK  PEMANASAN CPO DI OIL TANK BERKAPASITAS  5 TON/JAM</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MICHAEL F SIMAMORA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>michael_f.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="849">
<titleInfo>
<title>PENGARUH KADAR AIR, SUHU DAN LAMA PENYIMPANAN TERHADAP KENAIKAN ASAM LEMAK BEBAS PADA CRUDE PALM OIL (CPO).</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ANDI ALDI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>andi.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="843">
<titleInfo>
<title>PENGARUH KERUSAKAN TANDAN BUAH SEGAR DAN PENUNDAAN PROSES PENGOLAHAN TERHADAP KADAR ASAM LEMAK BEBAS MINYAK KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DEVI PARAMITA SIMANGUNSONG</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>devi_paramita.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="810">
<titleInfo>
<title>INOVASI OLAHAN DODOL DENGAN PENAMBAHAN MINYAK SAWIT MENTAH (CRUDE PALM OIL)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DIAN SULFANI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>dian_sulfani.jpg.jpg</slims:image>
</mods>
</modsCollection>