<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>14</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="935">
<titleInfo>
<title>PENGARUH KONSENTRASI ETILEN (C2H4) DENGANWAKTU PENGAPLIKASIAN SETELAH PANEN TERHADAP MUTU FISIK TANDAN BUAH SEGAR KELAPA SAWIT (Elaeis gueineensis jacq)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>RISKI HAYATILLAH</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
<slims:image>Screenshot_2025-01-20_100505.png.png</slims:image>
</mods>
<mods version="3.3" ID="925">
<titleInfo>
<title>ANALISA PENGARUH LAMA PENYIMPANAN TANDAN BUAH SEGAR TERHADAP KANDUNGAN ASAM LEMAK BEBAS, BILANGAN IODINE DAN BILANGAN PEROKSIDA PADA KEBUN PRAKTIK ITSI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>FEBRYANDI FAJAR SETIAWAN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>febryandi.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="863">
<titleInfo>
<title>PENGARUH WAKTU DEGUMMING TERHADAP KADAR ALB, KADAR KOTORAN DAN KADAR AIR PADA RED PALM OLEIN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MILA SENTIA HRP</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>mila.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="858">
<titleInfo>
<title>PENGARUH PERSENTASE INTI PECAH , LAMA PENYIMPANAN, DAN KONDISI  PENYIMPANAN  TERHADAP KENAIKAN ASAM LEMAK BEBAS INTI DALAM SILO PABRIK PENGOLAHAN INTI SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>HARIS RAUN P MARBUN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>haris_raun.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="850">
<titleInfo>
<title>PENGARUH WAKTU DEGUMMING PADA RED PALM OIL DENGAN MENGGUNAKAN ASAM SITRAT TERHADAP ALB, KADAR AIR DAN KADAR KOTORAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ANDREAN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>andrean.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="849">
<titleInfo>
<title>PENGARUH KADAR AIR, SUHU DAN LAMA PENYIMPANAN TERHADAP KENAIKAN ASAM LEMAK BEBAS PADA CRUDE PALM OIL (CPO).</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ANDI ALDI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>andi.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="683">
<titleInfo>
<title>PENGARUH PERLAKUAN BLANCHING TERHADAP KADAR ASAM LEMAK BEBAS (ALB) DAN DETERIORITATION OF BLEACHABILITY INDEX (DOBI) TERHADAP MINYAK SAWIT YANG DIHASILKAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ERY PRIADI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>Screenshot_2023-10-31_134538.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="677">
<titleInfo>
<title>ANALISA HUBUNGAN SPESIFIKASI TANGKI TIMBUN KAPASITAS 1000 TON TERHADAP MUTU CPO</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SUTAN KADIR</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>Screenshot_2023-10-31_113554.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="662">
<titleInfo>
<title>PENGARUH SUHU DAN WAKTU PENYIMPANAN TERHADAP MUTU CRUDE PALM OIL (CPO) DARI STORAGE TANK DI PABRIK KELAPA SAWIT PTPN IV TINJOWAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NUR HAKIM RAMADHAN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>Screenshot_2023-10-31_093530.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="661">
<titleInfo>
<title>PEMBUATAN MINYAK KELAPA (Coconut Oil) DENGAN METODE VACUM (Closed System) TERHADAP KESESUAIAN ANTARA PARAMETER ALB, KADAR AIR, DAN MATERIAL BALANCE</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MUHAMMAD ZIKRI RIZA PRATAMA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Institut Teknologi Sawit Indon</placeTerm></place>
<publisher>Institut Teknologi Sawit Indonesia</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>Screenshot_2023-10-31_092110.jpg.jpg</slims:image>
</mods>
</modsCollection>